
Turning an invasive threat into a sustainable resource.
Great Lakes Invasive Carp Processing & Fisheries harvests, processes, and distributes invasive carp from Michigan waterways — supplying Asian markets, restaurants, and wholesalers across the Midwest.
Invasive carp threaten the heart of the Great Lakes.
Silver, Bighead, Grass, and Black carp consume vast amounts of plankton, displace native species, and disrupt aquatic food chains. Without sustained removal, biodiversity, recreational fishing, and regional economies suffer.
An end-to-end invasive carp management program.
Commercial Fishing
- •Sonar-guided vessel operations
- •Targeted Michigan rivers & basins
- •Responsible seine-net methods
- •Trained, licensed crews
Modern Facility
- •Automated processing lines
- •Fresh & frozen production
- •HACCP-compliant operations
- •Full quality assurance
Midwest Markets
- •Asian grocery wholesale
- •Restaurant & food service
- •Cold-chain logistics
- •Regional distribution
Whole-Fish Use
- •Fish meal production
- •Organic fertilizer
- •Zero-waste targets
- •By-product valorization
From the lake to the market — fresh, frozen, and fully utilized.

Fresh Whole Carp
Premium-quality fish delivered to wholesalers, retailers, and seafood markets.
Frozen & Fillets
Individually processed, cleaned, and packaged for retail, restaurants, and year-round supply.
Value-Added Goods
Fish balls, surimi, marinated products, and specialty Asian seafood preparations.
Agricultural By-Products
Fish meal, organic fertilizers, and soil enrichment products from whole-fish utilization.
Harvesting & processing at industrial scale.

On-Water Harvesting

Processing Plant
Target Waterways
- St. Joseph River
- Kalamazoo River
- Grand River
- Muskegon River
- Western Lake Erie Basin
Technologies
- Sonar mapping & GPS tracking
- Commercial seine nets
- Drone population surveys
- Cold-chain transport
- Data-driven harvest strategy
Environmental restoration and regional economic growth.
Environmental
- • Supports ecosystem restoration across Great Lakes tributaries
- • Reduces pressure on native fisheries and biodiversity
- • Encourages responsible resource management
- • Aligns commercial activity with conservation goals
Economic
- • 20–30 direct jobs created in Michigan
- • Supports local suppliers and transportation partners
- • Expands state seafood processing capacity
- • Strengthens commercial fishing industry
Built on the strictest federal and state standards.
Invest in a venture where profit and environmental stewardship grow together.
A scalable, multi-stream business at the intersection of environmental restoration, sustainable food production, commercial fisheries, agricultural by-products, and regional economic development.
Let's protect the lakes — together.
Partnerships, distribution opportunities, government collaboration, or investment discussions — we'd like to hear from you.
[email protected]